Bakery Style Lemon Poppy Seed Muffins

Name: Bakery Style Lemon Poppy Seed Muffins
Cook time: 25 min
Yield: 12
Ingredients: 3 C (15 oz) all-purpose flour **; 1 C (7 oz) sugar **; 2 tbsp poppy seeds; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 C plain whole milk or low-fat yogurt; 2 tbsp fresh lemon juice, optional; 1 1/2 tbsp grated lemon zest; 2 large eggs; 8 tbsp unsalted butter, melted and cooled; 1/4 C sugar; 1/4 C lemon juice; coarse sugar for sprinkling, optional

Bakery Style Lemon Poppy Seed Muffins was pinched from <a href="https://www.a-kitchen-addiction.com/bakery-style-lemon-poppy-seed-muffins/" target="_blank" rel="noopener">www.a-kitchen-addiction.com.</a>

"These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar!..."

INGREDIENTS

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3 C (15 oz) all-purpose flour **

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1 C (7 oz) sugar **

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2 tbsp poppy seeds

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1 tbsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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1 1/2 C plain whole milk or low-fat yogurt

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2 tbsp fresh lemon juice, optional

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1 1/2 tbsp grated lemon zest

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2 large eggs

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8 tbsp unsalted butter, melted and cooled

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1/4 C sugar

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1/4 C lemon juice

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coarse sugar for sprinkling, optional

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