Bakery Style Lemon-Blueberry Muffins
"Tender, moist muffins with a buttery streusel topping and a drizzle of sweet lemon glaze. Irresistible!..."
INGREDIENTS
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CRUMB TOPPING
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5 tablespoons butter, melted
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½ cup sugar
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½ cup flour
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½ cup oatmeal
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¼ teaspoon salt
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MUFFINS
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2 cups all purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
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½ cup butter, softened
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1 cup sugar
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2 large eggs
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½ cup buttermilk
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finely grated zest of 1 lemon
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1 teaspoon vanilla
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2 cups fresh or frozen blueberries, My favorites are the tiny wild blueberries available at most larger grocery stores.
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GLAZE
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3 tablespoons lemon (juice)
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1 cup powdered sugar
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