Bakery Style Lemon Blueberry Muffins - Taffey Bakery

Name: Bakery Style Lemon Blueberry Muffins - Taffey Bakery
Ingredients: 5 tbsp butter cold; 1/3 cup white sugar; 3/4 cup all-purpose flour; 1/2 cup butter (melted and cooled); 3 tbsp oil; 1 egg ( room temperature); 1 egg yolk ( room temperature); 3 tbsp lemon juice; zest of 1 large lemon; 1 cup buttermilk* ( room temperature); 1 tbsp vanilla; 1 cup white sugar; 2 1/2 cups all-purpose flour plus extra for dusting; 3 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tbsp cornstarch; 1 1/2 cups fresh blueberries (washed and dried)

"These are soft and fluffy muffins with sweet blueberries and tangy lemon flavour bursting in every bite. They are baked tall in jumbo liners for that extra fluffy muffin. A buttery sugar streusel is sprinkled on top before baking too! I'm soaking up every bit of summer by baking as many fruity recipes as possible! This one is no different.…..."

INGREDIENTS

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5 tbsp butter cold

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1/3 cup white sugar

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3/4 cup all-purpose flour

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1/2 cup butter (melted and cooled)

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3 tbsp oil

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1 egg ( room temperature)

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1 egg yolk ( room temperature)

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3 tbsp lemon juice

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zest of 1 large lemon

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1 cup buttermilk* ( room temperature)

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1 tbsp vanilla

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1 cup white sugar

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2 1/2 cups all-purpose flour plus extra for dusting

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3 tsp baking powder

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1 tsp baking soda

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1/2 tsp salt

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1 tbsp cornstarch

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1 1/2 cups fresh blueberries (washed and dried)

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