Bakery-Style Gluten-Free Blueberry Muffins (Dairy-Free, Vegan)

Name: Bakery-Style Gluten-Free Blueberry Muffins (Dairy-Free, Vegan)
Ingredients: 1 cup gluten-free all purpose flour (with or without xanthan gum); 1 cup oat flour (certified gluten-free if necessary); 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ½ cup maple syrup; ½ cup milk of choice (I like to use oat milk); ½ cup melted butter or oil of choice (you can use plant-based butter if need be; I like to use avocado oil); 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 cup blueberries (fresh or frozen); turbinado sugar (optional, for topping)

"Plump, juicy blueberries dot these scrumptious bakery style gluten-free blueberry muffins that also happen to be dairy-free, vegan and egg-free...."

INGREDIENTS

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1 cup gluten-free all purpose flour (with or without xanthan gum)

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1 cup oat flour (certified gluten-free if necessary)

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1 teaspoon baking powder

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½ teaspoon baking soda

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¼ teaspoon salt

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¼ teaspoon ground cinnamon

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½ cup maple syrup

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½ cup milk of choice (I like to use oat milk)

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½ cup melted butter or oil of choice (you can use plant-based butter if need be; I like to use avocado oil)

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1 teaspoon almond extract

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1 teaspoon vanilla extract

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1 cup blueberries (fresh or frozen)

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turbinado sugar (optional, for topping)

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