Bakery Style Eclairs

Name: Bakery Style Eclairs
Ingredients: 1 cup water; 1/2 cup (1 stick) butter, cut into quarters; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 eggs, at room temperature; 2 cups (1 pint) heavy cream; 1 (4-serving) package instant vanilla pudding and pie filling; 1 1/2 cups confectioners' sugar; 3 tablespoons unsweetened cocoa; 2 tablespoons milk

"Sometimes we have a little extra time to make dessert for a special occasion. Sure, we can pick up chocolate eclairs at the bakery or supermarket, but when they're this easy to make, why not make 'em ourselves?..."

INGREDIENTS

•

1 cup water

•

1/2 cup (1 stick) butter, cut into quarters

•

1/4 teaspoon salt

•

1 cup all-purpose flour

•

4 eggs, at room temperature

•

2 cups (1 pint) heavy cream

•

1 (4-serving) package instant vanilla pudding and pie filling

•

1 1/2 cups confectioners' sugar

•

3 tablespoons unsweetened cocoa

•

2 tablespoons milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes