Bakery Style Double Chocolate Zucchini Muffins
"This easy Bakery Style Double Chocolate Zucchini Muffins recipe dirties only one bowl and is made with white whole wheat flour and yogurt, but you’d never guess it from the rich, chocolaty flavor! Put all..."
INGREDIENTS
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2 1/4 Cups white whole wheat flour or all-purpose flour
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1 Cup unsweetened baking cocoa
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1/3 Cup sugar
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1/4 Cup brown sugar
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 Cup whole fat or low-fat plain yogurt
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1 Cup milk
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2 teaspoons vanilla extract
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2 eggs
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1/4 Cup melted coconut oil (measured in the liquid state), melted and cooled butter or canola oil would also work
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2 Cups shredded zucchini
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3/4 Cups mini chocolate chips + additional mini chocolate chips for garnish, if desired
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