Bakery Style Double Chocolate Muffins

Name: Bakery Style Double Chocolate Muffins
Yield: 10
Ingredients: 7 oz milk chocolate bars, chopped (use good quality); 5 Tbsp unsalted butter; 3/4 cup sour cream; 2/3 cup light brown sugar; 1/4 cup light corn syrup; 1 egg; 1 tsp vanilla extract; 1 1/2 cup all purpose flour; 1 tsp baking powder; 1 1/2 tsp baking soda; 2 Tbsp dark chocolate cocoa powder; 1/4 tsp kosher salt; 1 cup mini chocolate morsels, divided; 7 oz pkg Brookside Dark Chocolate Acai with Blueberry; 1 1/2 cup milk chocolate morsels

Bakery Style Double Chocolate Muffins was pinched from <a href="http://www.shugarysweets.com/2013/02/bakery-style-double-chocolate-muffins" target="_blank">www.shugarysweets.com.</a>

INGREDIENTS

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7 oz milk chocolate bars, chopped (use good quality)

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5 Tbsp unsalted butter

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3/4 cup sour cream

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2/3 cup light brown sugar

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1/4 cup light corn syrup

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1 egg

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1 tsp vanilla extract

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1 1/2 cup all purpose flour

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1 tsp baking powder

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1 1/2 tsp baking soda

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2 Tbsp dark chocolate cocoa powder

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1/4 tsp kosher salt

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1 cup mini chocolate morsels, divided

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7 oz pkg Brookside Dark Chocolate Acai with Blueberry

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1 1/2 cup milk chocolate morsels

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