Bakery Style Chocolate Chunk Toffee Cookies
INGREDIENTS
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14 tablespoons butter, room temperature
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1½ cups light brown sugar, packed
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2 eggs
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1 tablespoons vanilla
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1 teaspoon baking soda
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1 teaspoon coarse sea salt
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2⅔ cups all purpose flour
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2 cups chopped chocolate chunks, plus ½ cup more for garnish
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1 cup toffee bits
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