Bakery-Style Chocolate Chip Muffins

Name: Bakery-Style Chocolate Chip Muffins
Ingredients: * 3 cups (375) all-purpose flour (very careful not to overmeasure) * 4 teaspoons baking powder * 1/2 teaspoon salt * 1 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 2 eggs, room temperature preferred * 1 cup (200g) granulated suga

Bakery-Style Chocolate Chip Muffins was pinched from <a href="http://sallysbakingaddiction.com/2013/01/17/bakery-style-chocolate-chip-muffins/" target="_blank">sallysbakingaddiction.com.</a>

"Big, bakery-style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. This recipe is written to make 6 jumbo muffins. For 15-16 standard muffins or 30 mini muffins, see notes at the bottom of the recipe. Baking times differ...."

INGREDIENTS

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* 3 cups (375) all-purpose flour (very careful not to overmeasure) * 4 teaspoons baking powder * 1/2 teaspoon salt * 1 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 2 eggs, room temperature preferred * 1 cup (200g) granulated suga

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