Bakery-Style Chocolate Chip Muffins | Sally's Baking Addiction

Name: Bakery-Style Chocolate Chip Muffins | Sally's Baking Addiction
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs, at room temperature; 1 cup (200g) granulated sugar; 1/3 cup (80ml) vegetable oil; 1/4 cup (60g) unsalted butter, melted and slightly cooled*; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (270g) semi-sweet chocolate chips; coarse sugar for sprinkling

"A recipe for your favorite bakery-style chocolate chip muffins. Soft, fluffy, and bursting with chocolate chips and perfect tall muffin tops...."

INGREDIENTS

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3 cups (375g) all-purpose flour (spoon & leveled)

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4 teaspoons baking powder

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 large eggs, at room temperature

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1 cup (200g) granulated sugar

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1/3 cup (80ml) vegetable oil

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1/4 cup (60g) unsalted butter, melted and slightly cooled*

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1 teaspoon pure vanilla extract

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1 and 1/2 cups (270g) semi-sweet chocolate chips

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coarse sugar for sprinkling

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