Bakery Style Chocolate Chip Muffins
"Soft, fluffy, chocolate chip studded muffins with sugar shellacked tops...."
INGREDIENTS
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Prep Time 15 minutes
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Cook Time 7 minutes
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Total Time 22 minutes
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Servings 6 Jumbo muffins
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Calories 421 kcal
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Author Samantha Merritt
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4 Tablespoons unsalted butter melted and cooled at least 5 minutes (57g)
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1/4 cup canola oil may substitute vegetable oil (60ml)
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1 cup sugar (200g)
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1 large egg + 1 egg white room temperature preferred
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1 1/2 teaspoon vanilla extract
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1/2 cup buttermilk* room temperature preferred -- please see note for buttermilk substitute
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1 3/4 cup flour 220g
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2 teaspoons baking powder
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2 teaspoons corn starch
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1/2 tsp salt
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1 cup chocolate chips I used a mix of mini and regular sized, but you can use either or a combination (175g)
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1/3 cup sugar
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