Bakery Style Chocolate Chip Muffins

Name: Bakery Style Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 & 1/2 cups (308g) all-purpose flour; 1 tbsp (13g) baking powder; 1 tsp (5g) baking soda; 1/2 (2.5g) tsp salt; 1/2 cup (114g) unsalted butter, melted and cooled; 1 cup (200g) granulated sugar; 2 large eggs; 1 cup (250ml) milk (whole or buttermilk is preferred); 1 tbsp (15ml) vanilla extract; 1 & 1/2 cups (275g) chocolate chips

Bakery Style Chocolate Chip Muffins was pinched from <a href="http://littlesweetbaker.com/2014/10/03/bakery-style-chocolate-chip-muffins-2/" target="_blank">littlesweetbaker.com.</a>

INGREDIENTS

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2 & 1/2 cups (308g) all-purpose flour

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1 tbsp (13g) baking powder

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1 tsp (5g) baking soda

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1/2 (2.5g) tsp salt

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1/2 cup (114g) unsalted butter, melted and cooled

•

1 cup (200g) granulated sugar

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2 large eggs

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1 cup (250ml) milk (whole or buttermilk is preferred)

•

1 tbsp (15ml) vanilla extract

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1 & 1/2 cups (275g) chocolate chips

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