Bakery Style Chocolate Chip Cookies (Tessa)

Name: Bakery Style Chocolate Chip Cookies (Tessa)
Yield: about 26 cookies
Ingredients: 3 cups (380 grams) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 2 sticks (227 grams) unsalted butter, at room temperature; 1/2 cup (100 grams) granulated sugar; 1 1/4 cups (247 grams) lightly packed brown sugar; 2 teaspoons vanilla; 2 large eggs, at room temperature; 2 cups (340 grams) semi sweet chocolate chips

Bakery Style Chocolate Chip Cookies (Tessa) was pinched from <a href="https://www.handletheheat.com/bakery-style-chocolate-chip-cookies/" target="_blank" rel="noopener">www.handletheheat.com.</a>

" Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Download my free Cookie Customization Guide here!..."

INGREDIENTS

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3 cups (380 grams) all-purpose flour

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1 teaspoon baking soda

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1 teaspoon fine sea salt

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2 sticks (227 grams) unsalted butter, at room temperature

•

1/2 cup (100 grams) granulated sugar

•

1 1/4 cups (247 grams) lightly packed brown sugar

•

2 teaspoons vanilla

•

2 large eggs, at room temperature

•

2 cups (340 grams) semi sweet chocolate chips

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