Bakery Style Chocolate Chip Cookies | Birch Tree Baking
"Ooey-gooey cookies with rich chocolate chunks and a sprinkle of sea salt on top. These cookies really take chocolate chip cookies to another level ... they bake up really big (about 3-4 inches in diameter) and the high quality chocolate makes them so rich and that sprinkle of sea salt on top gives you that salty balance to the sweetness of the cookie!..."
INGREDIENTS
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1 cup salted butter, cubed
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3¼ cups (420g) all-purpose flour
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1¼ teaspoons baking powder
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1 teaspoon baking soda
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¼ teaspoon salt
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1½ cups (300g) light brown sugar
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½ cup (100g) granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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12 oz bittersweet (or semisweet*) chocolate discs/wafers
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sea salt
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