Bakery Style Chocolate Chip Cookies

Name: Bakery Style Chocolate Chip Cookies
Ingredients: 2 cups all-purpose flour (spooned & leveled (250 grams)); 1 ⅓ cups cake flour (spooned & leveled (150 grams)); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter (melted and cooled for 15 to 20 minutes (2 sticks; 230 grams)); 1 cup packed light brown sugar ((200 grams)); ½ cup granulated sugar ((100 grams)); 2 large eggs (at room temperature); 1 large egg yolk (at room temperature); 1 tablespoon vanilla extract; 12 ounces semi-sweet chocolate chips ((340 grams; I use half regular and half mini chocolate chips))

"These bakery style chocolate chip cookies are super thick, soft, and delicious! They're incredibly easy to make too - no mixer required!..."

INGREDIENTS

•

2 cups all-purpose flour (spooned & leveled (250 grams))

•

1 ⅓ cups cake flour (spooned & leveled (150 grams))

•

1 teaspoon baking soda

•

1 teaspoon salt

•

1 cup unsalted butter (melted and cooled for 15 to 20 minutes (2 sticks; 230 grams))

•

1 cup packed light brown sugar ((200 grams))

•

½ cup granulated sugar ((100 grams))

•

2 large eggs (at room temperature)

•

1 large egg yolk (at room temperature)

•

1 tablespoon vanilla extract

•

12 ounces semi-sweet chocolate chips ((340 grams; I use half regular and half mini chocolate chips))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes