"I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know...."
INGREDIENTS
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2 cups all-purpose flour (280 gms)
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2 tablespoons all-purpose flour (20 gms)
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup unsalted butter, melted and cooled until warm (170 gms)
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1 cup brown sugar (packed, light or dark, 236 gms)
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1/2 cup granulated sugar
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1 large egg
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1 large egg yolk, from a large egg
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2 teaspoons vanilla extract
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1 1/2 cups chocolate chips (semi-sweet, milk chocolate or any combination, 300 gms)
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1 cup walnuts (114 gms, chopped) (optional)