BAKERY STYLE BUTTERCREAM FROSTING

Name: BAKERY STYLE BUTTERCREAM FROSTING
Ingredients: 1 1/2 cups butter, room temperature; 1 cup vegetable shortening, room temperature Coupons; 8 cups icing sugar (powdered sugar); 1 tsp salt; 2 tbsp milk; 2 tbsp corn syrup (light if you're keeping the buttercream bright white); 2 tsp vanilla extract (or other flavouring extract, but start with 1 tsp if using lemon or other strong extract and then taste)

BAKERY STYLE BUTTERCREAM FROSTING was pinched from <a href="https://www.kitchentrials.com/2016/02/28/bakery-style-buttercream-frosting/" target="_blank" rel="noopener">www.kitchentrials.com.</a>

INGREDIENTS

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1 1/2 cups butter, room temperature

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1 cup vegetable shortening, room temperature Coupons

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8 cups icing sugar (powdered sugar)

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1 tsp salt

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2 tbsp milk

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2 tbsp corn syrup (light if you're keeping the buttercream bright white)

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2 tsp vanilla extract (or other flavouring extract, but start with 1 tsp if using lemon or other strong extract and then taste)

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