Bakery-Style Breakfast Cookies
INGREDIENTS
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2 cups old fashioned oats
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1 1/4 cups whole wheat flour
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1 cup all-purpose flour
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1 cup Grape-nuts cereal
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1/2 cup wheat germ
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1/2 cup oat bran
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2 teaspoons baking soda
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2 cups unsalted butter, room temperature
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2 large eggs
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1 cup packed golden brown sugar
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1/2 cup sugar
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1 tablespoon vanilla extract
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1 cup almonds, toasted, coarsely chopped
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1 cup raisins
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1 cup chopped pitted dates
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14 whole pitted dates, split lengthwise in half
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