Bakery Style Blueberry Crumb Muffins
"Soft and buttery, these bakery style blueberry crumb muffins are bursting with juicy blueberries and topped with a delicious crumb topping!..."
INGREDIENTS
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2/3 cup (93 g) all-purpose flour
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1/2 cup (100 g) granulated sugar
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1/2 tsp cinnamon
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1/8 tsp salt
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1/4 cup (56 g) unsalted butter, melted
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1/2 tsp (2 g) vanilla extract
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1 1/2 cups (210 g) all-purpose flour
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3/4 cup (150 g) granulated sugar
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1 tsp (5 g) aluminum-free baking powder
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1 tsp (6 g) baking soda
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1/2 tsp (3 g) salt
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1 cup (170 g) fresh blueberries
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1/3 cup (80 g) milk, at room temperature
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1 cup (240 g) sour cream, at room temperature
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1/4 cup (56 g) unsalted butter, melted and slightly cooled
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1 large egg (50 g), lightly beaten
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1 1/2 tsp (1.5 g) lemon zest
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1 1/2 tsp (6 g) vanilla extract
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