Bakery Style Banana Muffins Cake
"When I was a child, waking up to the smell of freshly baked desserts was one of my fondest memories. Banana bread and banana muffins were always my favourite type! The aroma of freshly baked bananas in your house is amazing. And really, their is nothing better than freshly baked cake compared to store bought. This cake is sweet and rich and the perfect excuse to have cake for breakfastIf you’re looking for a quick and easy cake recipe that will impress, then look no further. What are y…..."
INGREDIENTS
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2-3 Ripe Bananas
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1/3 Cup Vegetable Oil or Olive Oil (You can substitute melted coconut oil)
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2 Teaspoons of Baking Powder
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1/2 Cup of Sugar
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1 Egg
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1/2 Cup of Milk
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1 Teaspoon of Vanilla Extract
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1 1/2 Cup of All Purpose Flour
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Salt to Taste
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1/3 Cup of Sugar
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2/3 Cup + 1 Tablespoon of All Purpose Flour
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1/4 Cup of Coconut Oil (you can substitute butter, but it won’t be vegan)
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1 Teaspoon of Ground Cinnamon
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Optional: 1/4 Cup Chopped Pecans
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1/2 Cup Icing Sugar
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1 Tablespoon Vegan Butter (you can substitute regular butter, however it won’t be vegan)
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1/2 Tablespoon Dairy Free Milk (you can use regular milk, however it won’t be vegan)
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1/4 Teaspoon Pure Vanilla Extract
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