Bakery-Style Baklava
"They'll go nuts over this buttery treat! Our Bakery-Style Baklava features layers of flaky phyllo dough, cinnamon-sugar, walnuts, and buttery goodness. After it's baked till golden, we drench it with a honey butter sauce, so that each bite is crispy, crunchy, and gooey. It's a delicious treat unlike any other!..."
INGREDIENTS
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3 cups chopped walnuts
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1/4 cup sugar
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1 teaspoon ground cinnamon
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1 1/2 sticks European-style unsalted butter, melted, divided (see Note)
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1/2 (16-ounce) package frozen phyllo dough, thawed
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SYRUP
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1/2 stick European-style butter (see Note)
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3/4 cup honey
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3/4 cup sugar
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3/4 cup water
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1 teaspoon vanilla extract
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