"Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate...."
INGREDIENTS
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24 phyllo dough tart shells
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4 Granny Smith apples, peeled, cored, and diced
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1 lemon, juiced
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2 T butter, unsalted
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4 T brown sugar
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1/2 c caramel ice cream topping
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1/2 c whipped cream (optional--nutrition info NOT included)