Bakery Frosting Recipe | Taste of Home
"This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois..."
INGREDIENTS
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2 cups shortening
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1/2 cup powdered nondairy creamer
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1 teaspoon almond extract
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1 package (32 ounces) confectioners' sugar
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1/2 to 3/4 cup water
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Food coloring, optional
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