INGREDIENTS
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2 cups all-purpose flour
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1 cup granulated sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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4 tablespoons (1/2 stick) butter, softened
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3/4 cup milk
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1 egg
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1 teaspoon vanilla extract
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Topping
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2 cups all-purpose flour
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1 cup granulated sugar
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1/2 pound (2 sticks) butter, softened
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2 teaspoons ground cinnamon
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1 tablespoon confectioners' sugar