Bakery Coconut Cream Pie

Name: Bakery Coconut Cream Pie
Ingredients: 1 (9 inch) deep dish pie shells, baked (a 10-inch is even better!); 1 1⁄4 cups 18% table cream (or use half and half cream); 1 1⁄4 cups coconut milk (or use 2-1/2 cups of 18% table cream or half and half cream); 1 cup sweetened flaked coconut (use soft finely flaked coconut only); 3⁄4 cup white sugar, divided; 1⁄4 cup cornstarch; 2 eggs; 2 teaspoons coconut extract (optional); 2 teaspoons vanilla; 1 cup whipping cream, unwhipped

Bakery Coconut Cream Pie was pinched from <a href="http://www.food.com/recipe/kittencals-bakery-coconut-cream-pie-77978" target="_blank">www.food.com.</a>

INGREDIENTS

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1 (9 inch) deep dish pie shells, baked (a 10-inch is even better!)

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1 1⁄4 cups 18% table cream (or use half and half cream)

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1 1⁄4 cups coconut milk (or use 2-1/2 cups of 18% table cream or half and half cream)

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1 cup sweetened flaked coconut (use soft finely flaked coconut only)

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3⁄4 cup white sugar, divided

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1⁄4 cup cornstarch

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2 eggs

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2 teaspoons coconut extract (optional)

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2 teaspoons vanilla

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1 cup whipping cream, unwhipped

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