"From Razzle Dazzle recipe site. For Zaar World Tour II...."
INGREDIENTS
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1 (4 ounce) package baker's German sweet chocolate
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1/2 cup boiling water
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1 cup butter or 1 cup margarine
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2 cups sugar
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4 eggs, separated
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1 teaspoon vanilla
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1 1/2 cups evaporated milk
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1 1/2 cups sugar
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4 slightly beaten egg yolks
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3/4 cup butter or 3/4 cup margarine
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1 1/2 teaspoons vanilla
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2 cups shredded coconut
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1 1/2 cups chopped pecans