INGREDIENTS
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1 cup half-and-half
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1/4 cup plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
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2 Tbsp. sugar
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2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
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1 tsp. vanilla
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1 OREO Pie Crust (6 oz.)
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2 cups thawed COOL WHIP Whipped Topping
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1 oz. BAKER'S Semi-Sweet Chocolate, shaved