INGREDIENTS
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4 eggs
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1pkg. (2-layer size) chocolate cake mix
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1container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
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1/2cup oil
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1/2cup water
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1/2cup MAXWELL HOUSE INTERNATIONAL CAFÉ, any café flavor
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1pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
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2Tbsp. powdered sugar
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