"Melted chocolate, cream cheese and whipped topping are blended, shaped into balls and rolled in various coatings for easy, decadent candy truffles...."
INGREDIENTS
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2pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1tub (8 oz.) COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed
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Suggested coatings: powdered sugar, finely chopped PLANTERS Pecans, toasted BAKER'S ANGEL FLAKE Coconut, grated BAKER'S Semi-Sweet Baking Chocolate, unsweetened cocoa powder, colored sprinkles