Baker’s Coconut Cake
"Follow step-by-step, photo illustrated instructions to make this Baker's Coconut Cake. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker's Coconut. The icing is also made from scratch and features Confectioner’s Sugar with just a little bit of heavy cream. You'll love this old fashioned Coconut Cake recipe, probably very much like your Mother and Grandmother made...."
INGREDIENTS
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2 cups Sugar
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1 cup Butter, at room temperature
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4 Eggs, separated
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1 cup Evaporated Milk
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3 cups All-Purpose Flour
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3 teaspoons Baking Powder
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1 teaspoon Vanilla Extract
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Pinch of Salt
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3 cups Coconut
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3 cups Confectioners’ Sugar
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8 Tablespoons Heavy Cream, approximately.
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1 teaspoon Vanilla Extract
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