"Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. Try it and you won't be disappointed...."
INGREDIENTS
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2 zucchini (sliced into 1/4-1/2 inch pieces)
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10 cherry tomatoes (halved)
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4 oz Buffalo Mozzarella or regular fresh Mozzarella (thinly sliced. You should have approximately 15 slices.)
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7 leaves basil
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3 tbsp tomato sauce
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4 cloves garlic (thinly sliced)
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2 tbsp olive oil
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1 tsp Italian herbs
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1 tsp salt
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1/2 tsp pepper