Baked Zucchini with Garlicky Parmesan Breadcrumbs

Name: Baked Zucchini with Garlicky Parmesan Breadcrumbs
Ingredients: 4-5 small zucchini ( or 3-4 medium-sized) sliced in half lengthwise (see notes); olive oil to coat; salt and pepper to taste; 1 cup cherry tomatoes – optional, see notes; 1/2 cup panko or toasted bread crumbs ( or GF Panko); 1/4 cup shredded parmesan or pecorino ( or an Italian blend is nice); 1/2 cup shredded mozzarella ( or melty cheese); 1 tablespoon fresh thyme leaves ( or 1/2 teaspoon dried); 2 fat garlic cloves finely minced ( use a garlic press) or grated; zest of one lemon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili flakes; 1-2 tablespoon olive oil

"Baked Zucchini with Garlicky Parmesan Breadcrumbs- an easy vegetarian side dish that is kid-friendly and Gluten-free adaptable!..."

INGREDIENTS

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4-5 small zucchini ( or 3-4 medium-sized) sliced in half lengthwise (see notes)

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olive oil to coat

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salt and pepper to taste

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1 cup cherry tomatoes – optional, see notes

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1/2 cup panko or toasted bread crumbs ( or GF Panko)

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1/4 cup shredded parmesan or pecorino ( or an Italian blend is nice)

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1/2 cup shredded mozzarella ( or melty cheese)

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1 tablespoon fresh thyme leaves ( or 1/2 teaspoon dried)

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2 fat garlic cloves finely minced ( use a garlic press) or grated

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zest of one lemon

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon chili flakes

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1-2 tablespoon olive oil

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