Baked Zucchini Parmesan

Name: Baked Zucchini Parmesan
Yield: 8
Ingredients: 10-20 slices zucchini (enough to cover the top of a 9x13 pan); ¾ cup seasoned whole wheat breadcrumbs; 5 egg whites; 1 lb. penne pasta; 3 cups tomato sauce (see notes for how I made mine); ¾ cup shredded Asiago cheese; parsley for topping

Baked Zucchini Parmesan was pinched from <a href="http://pinchofyum.com/skinny-baked-zucchini-parmesan" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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10-20 slices zucchini (enough to cover the top of a 9x13 pan)

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¾ cup seasoned whole wheat breadcrumbs

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5 egg whites

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1 lb. penne pasta

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3 cups tomato sauce (see notes for how I made mine)

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¾ cup shredded Asiago cheese

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parsley for topping

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