Baked Zucchini Fritters with Breadcrumbs

Name: Baked Zucchini Fritters with Breadcrumbs
Ingredients: 2 medium-sized zucchini ((1 1/2 pounds) - 2 1/2 cups after shredded, peeled and grated ); 2 cloves garlic (minced); 1 tablespoon olive oil; 1 teaspoon baking powder; ¼ teaspoon black pepper; 2 large eggs; ¾ cup crumbled feta cheese; 1 cup Panko Bread Crumbs; 2 scallions (chopped thinly); 2 tablespoons fresh dill (chopped – plus more as garnish); 1 cup Greek yogurt; 2 cloves of garlic (minced); 1 tablespoon lemon juice (freshly squeezed); ½ teaspoon Kosher salt

"Healthy baked zucchini fritters flavored with feta and dill. Easy & quick to make...."

INGREDIENTS

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2 medium-sized zucchini ((1 1/2 pounds) - 2 1/2 cups after shredded, peeled and grated )

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2 cloves garlic (minced)

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1 tablespoon olive oil

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1 teaspoon baking powder

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¼ teaspoon black pepper

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2 large eggs

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¾ cup crumbled feta cheese

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1 cup Panko Bread Crumbs

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2 scallions (chopped thinly)

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2 tablespoons fresh dill (chopped – plus more as garnish)

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1 cup Greek yogurt

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2 cloves of garlic (minced)

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1 tablespoon lemon juice (freshly squeezed)

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½ teaspoon Kosher salt

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