INGREDIENTS
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2 small zucchini (about 3 cups sliced)
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2 eggs
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2 tablespoons of Tapatio or Cholula brand hot sauce
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3/4 cup flour
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1 cup panko bread crumbs
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6 Saltine crackers, crushed
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1/3 cup freshly grated Parmesan
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2 tablespoons finely minced cilantro
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1 tablespoon finely minced fresh oregano
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1/2 tablespoon crushed jalapeno flakes
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1/2 teaspoon ground cumin
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Salt and pepper