Baked Zucchini Fries with Tomato Coulis Dipping Sauce Recipe | Epicurious.com

Name: Baked Zucchini Fries with Tomato Coulis Dipping Sauce Recipe | Epicurious.com
Ingredients: 1 pound ripe tomatoes, peeled, cored, and diced; 2 tablespoons white-wine vinegar; 1 tablespoon honey; 1 tablespoon minced shallot or onion; 2 teaspoons fresh basil, chopped; Kosher salt and freshly ground black pepper to taste; 1 cup unseasoned bread crumbs; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup all-purpose flour; 2 eggs, beaten; 3 medium zucchini, cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash ? the shape does not lend itself to fries)

Baked Zucchini Fries with Tomato Coulis Dipping Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Baked-Zucchini-Fries-with-Tomato-Coulis-Dipping-Sauce-239163" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 pound ripe tomatoes, peeled, cored, and diced

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2 tablespoons white-wine vinegar

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1 tablespoon honey

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1 tablespoon minced shallot or onion

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2 teaspoons fresh basil, chopped

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Kosher salt and freshly ground black pepper to taste

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1 cup unseasoned bread crumbs

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 cup all-purpose flour

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2 eggs, beaten

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3 medium zucchini, cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash ? the shape does not lend itself to fries)

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