Baked Ziti With Thick Rich Meat Sauce
"This does make enough to feed 12 very fillingly! Using Rich Thick Meat Sauce for a Crowd! which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is very hearty, comforting, and satisfying because Mom's will know their families are getting many nutrients that they need...."
INGREDIENTS
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5 -6 cups pasta sauce with meat (Rich Thick Meat Sauce for a Crowd!)
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1 lb ziti pasta or 1 lb penne pasta, under cooked
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3 cups ricotta cheese
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2 cups shredded mozzarella cheese
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1/4 cup grated parmesan cheese
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1 egg, slightly mix
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1 tablespoon dried parsley
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1/2 teaspoon black pepper
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1 cup mozzarella cheese, shredded
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1/4 cup grated parmesan cheese
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