INGREDIENTS
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1 pound sweet or hot Italian sausages
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1/2 C chopped onion
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3 large garlic cloves, chopped
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1 28-ounce can diced peeled tomatoes
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1/4 C pesto
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10 ounces ziti or penne pasta (about 3 cups), freshly cooked
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4 cups or hand fulls of baby spinach leaves
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6 ounces grated or cubed mozzarella cheese
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1 Cup grated Parmesan cheese