INGREDIENTS
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12 ounces uncooked ziti pasta
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4 ounces pancetta or bacon, diced
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1 large onion, chopped
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3 garlic cloves, chopped
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1 (1-lb.) package ground Italian sausage
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1 cup dry red wine
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1 (28-oz.) can crushed tomatoes
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1/2 cup firmly packed torn fresh basil
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1/2 teaspoon kosher salt
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1/2 teaspoon dried crushed red pepper
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1 cup ricotta cheese
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1 (8-oz.) package shredded mozzarella cheese, divided
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Vegetable cooking spray
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1/2 cup grated Parmesan cheese