""This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor."..."
INGREDIENTS
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1 h 8 servings 649 cals
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1 (16 ounce) package dry ziti pasta
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1 pound mild Italian sausage
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1 (15 ounce) container ricotta cheese
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1 egg
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1 large yellow onion, minced
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2 teaspoons minced garlic
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1 teaspoon dried oregano 1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 1/2 (26 ounce) jars spaghetti sauce, divided
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1 (8 ounce) package shredded Italian cheese blend
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1 teaspoon dried basil (optional)
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