"Baked ziti with ricotta is a decadent Italian delicacy of savory meat sauce, a delicate ricotta blend and ziti pasta secured by a melty mozzarella topping...."
INGREDIENTS
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2 tablespoons Olive oil
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1 cup onion (chopped)
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1 tablespoon garlic (minced)
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2 pounds ground beef
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1 1/2 teaspoons salt
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1 teaspoon black pepper
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2 (24 ounce) jars spaghetti sauce
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3 teaspoons Italian seasoning
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24 ounces ricotta
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2 large eggs
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1/4 teaspoon nutmeg
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1 teaspoon Italian seasoning
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1 cup mozzarella, (shredded)
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1 cup parmesan cheese, (grated )
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12 ounces ziti pasta (uncooked)
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2 cups mozzarella (shredded)