Baked Ziti with Ricotta and Sausage | Creme De La Crumb

Name: Baked Ziti with Ricotta and Sausage | Creme De La Crumb
Ingredients: 1 pound ziti pasta, cooked al dente according to package instructions (drained); 4 links (about 1 pound) cooked Italian sausage, sliced 1/2-inch thick; 1 32-ounce jar marinara sauce; 1 15-ounce container whole milk ricotta cheese; 8 ounces shredded mozzarella cheese; 1/4 cup each fresh basil and parsley leaves (chopped)

"This easy, 35-minute Baked Ziti with Ricotta and Sausage pasta dish packs a ton of ......"

INGREDIENTS

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1 pound ziti pasta, cooked al dente according to package instructions (drained)

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4 links (about 1 pound) cooked Italian sausage, sliced 1/2-inch thick

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1 32-ounce jar marinara sauce

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1 15-ounce container whole milk ricotta cheese

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8 ounces shredded mozzarella cheese

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1/4 cup each fresh basil and parsley leaves (chopped)

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