Baked Ziti with Pumpkin & Sausage

Name: Baked Ziti with Pumpkin & Sausage
Ingredients: Nonstick cooking spray; 4 cups (12 oz.) dry regular or whole-wheat ziti; 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin; 2 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; Pinch cayenne pepper; 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 4 links (12 oz.) fully-cooked Italian-seasoned chicken sausage, cut into 1/4-inch slices; 1 pkg. (6 oz.) or about 4 cups pre-washed baby spinach; 1 cup (4 oz.) shredded part-skim or 2% milk reduced-fat mozzarella cheese; 1/2 cup (1.5 oz.) shredded Parmesan cheese

Baked Ziti with Pumpkin & Sausage was pinched from <a href="http://www.verybestbaking.com/recipes/143811/baked-ziti-with-pumpkin-sausage/" target="_blank">www.verybestbaking.com.</a>

INGREDIENTS

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Nonstick cooking spray

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4 cups (12 oz.) dry regular or whole-wheat ziti

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1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

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2 tablespoons all-purpose flour

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1 teaspoon garlic powder

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1/2 teaspoon salt

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1/4 teaspoon ground nutmeg

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Pinch cayenne pepper

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1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk

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4 links (12 oz.) fully-cooked Italian-seasoned chicken sausage, cut into 1/4-inch slices

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1 pkg. (6 oz.) or about 4 cups pre-washed baby spinach

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1 cup (4 oz.) shredded part-skim or 2% milk reduced-fat mozzarella cheese

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1/2 cup (1.5 oz.) shredded Parmesan cheese

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