Baked Ziti with Pesto

Name: Baked Ziti with Pesto
Ingredients: 1/2 pound ziti; 2 tablespoons cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 2 cups canned crushed tomatoes in thick puree; 1/4 teaspoon salt; 1 bay leaf; 1/2 teaspoon fresh-ground black pepper; 1 cup ricotta cheese; 1 1/2 cups grated, packaged mozzarella cheese; 1/3 cup grated parmesan cheese; 1/4 cup store-bought or homemade pesto

Baked Ziti with Pesto was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Baked-Ziti-With-Pesto-recipe-2362.aspx" target="_blank">www.cooking.com.</a>

"Because it's baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. You'll find the preparation time, though, is just as short as that of any other recipe here...."

INGREDIENTS

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1/2 pound ziti

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2 tablespoons cooking oil

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1 onion, chopped

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2 cloves garlic, minced

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2 cups canned crushed tomatoes in thick puree

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1/4 teaspoon salt

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1 bay leaf

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1/2 teaspoon fresh-ground black pepper

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1 cup ricotta cheese

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1 1/2 cups grated, packaged mozzarella cheese

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1/3 cup grated parmesan cheese

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1/4 cup store-bought or homemade pesto

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