Baked Ziti with Pesto

Name: Baked Ziti with Pesto
Ingredients: 1/2 pound ziti; 2 tablespoons cooking oil; 1 onion,; chopped 2 cloves garlic,; minced 2 cups canned crushed tomatoes in thick puree; 1/4 teaspoon salt; 1 bay leaf; 1/2 teaspoon fresh-ground black pepper; 1 cup ricotta cheese; 1 1/2 cups grated, packaged mozzarella cheese; 1/3 cup grated Parmesan cheese; 1/4 cup store-bought or homemade pesto

Baked Ziti with Pesto was pinched from <a href="http://www.foodandwine.com/recipes/baked-ziti-pesto" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 pound ziti

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2 tablespoons cooking oil

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1 onion,

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chopped 2 cloves garlic,

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minced 2 cups canned crushed tomatoes in thick puree

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1/4 teaspoon salt

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1 bay leaf

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1/2 teaspoon fresh-ground black pepper

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1 cup ricotta cheese

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1 1/2 cups grated, packaged mozzarella cheese

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1/3 cup grated Parmesan cheese

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1/4 cup store-bought or homemade pesto

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