Baked Ziti with Parmesan Topping

Name: Baked Ziti with Parmesan Topping
Ingredients: 1 lb. ziti pasta, cooked and drained; 2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese; 2 cups (8 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese; 1 egg, beaten; 1/2 tsp. pepper; 1 jar (24 oz.) Bertolli® Tomato & Basil Sauce, divided; 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Baked Ziti with Parmesan Topping was pinched from <a href="http://www.sargento.com/recipes/1120/baked-ziti-with-parmesan-topping/" target="_blank">www.sargento.com.</a>

INGREDIENTS

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1 lb. ziti pasta, cooked and drained

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2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese

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2 cups (8 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese

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1 egg, beaten

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1/2 tsp. pepper

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1 jar (24 oz.) Bertolli® Tomato & Basil Sauce, divided

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1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

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