INGREDIENTS
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1 pound ground beef
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1/2 cup bread crumbs
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1 teaspoon salt
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1 teaspoon red pepper flakes
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2 tablespoons Worcestershire sauce
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1/4 cup milk
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2 tablespoons olive oil
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1 onion, diced
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1 pound sliced mushrooms
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24 ounces spaghetti sauce
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1 pound ziti pasta
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8 ounces cream cheese, softened
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8 ounces ricotta cheese
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1 cup shredded parmesan cheese