INGREDIENTS
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1/4 Cup - Extra Virgin Olive Oil
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1/4 Cup - Plain Dried Bread Crumbs
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2 - Eggs, Large, Lightly Beaten
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2 - Milk
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3/4 Cup - Romano Cheese, Grated
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1/4 Cup - Flat Leaf Parsley, Chopped
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To Taste - Salt
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To Taste - Black Pepper
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1 Pound - Ground Beef
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- All Purpose Flour for Dredging
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1 Pound - Ziti
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1 1/2 Cups - Fresh Basil Leaves, Julienned
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5 Cups - Marinara Sauce
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3 Cups - Whole Milk Ricotta
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2 Cups - Mozzarella, Shredded
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1/2 Cuo - Parmesan, Grated