Baked Ziti with Italian Sausage

Name: Baked Ziti with Italian Sausage
Yield: 4
Ingredients: 1 package (19 ounce) Johnsonville® Sweet Italian Sausage Links, casings removed; 3 tablespoons olive oil, divided; 4 cups ziti pasta (approximately 12 ounces); 1 small eggplant, cut into 1/2 inch cubes; 1 medium onion, chopped; 3 garlic cloves, minced; 1/2 cup red wine; 1 can (28 ounces) crushed plum tomatoes; 1/4 cup chopped fresh basil, chopped; 1/3 cup Kalamata olives, chopped; 2 1/2 cups mozzarella cheese, divided; Season to taste with salt and pepper; 1/2 cup Parmesan cheese, shredded

Baked Ziti with Italian Sausage was pinched from <a href="http://www.johnsonville.com/recipe/baked-ziti-with-italian-sausage.html" target="_blank" rel="noopener">www.johnsonville.com.</a>

INGREDIENTS

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1 package (19 ounce) Johnsonville® Sweet Italian Sausage Links, casings removed

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3 tablespoons olive oil, divided

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4 cups ziti pasta (approximately 12 ounces)

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1 small eggplant, cut into 1/2 inch cubes

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1 medium onion, chopped

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3 garlic cloves, minced

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1/2 cup red wine

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1 can (28 ounces) crushed plum tomatoes

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1/4 cup chopped fresh basil, chopped

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1/3 cup Kalamata olives, chopped

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2 1/2 cups mozzarella cheese, divided

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Season to taste with salt and pepper

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1/2 cup Parmesan cheese, shredded

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