Baked Ziti With Italian Sausage

Name: Baked Ziti With Italian Sausage
Prep time: 10 min
Yield: 4
Ingredients: 8 ounces dry ziti pasta; 2 teaspoons extra virgin olive oil; 12 ounces mild Italian sausage links, casings removed; 6 ounces sliced mushrooms; 1/4 teaspoon fennel seed (optional); 2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce; 1 1/2 cups (6 ounces) shredded mozzarella cheese; 2 tablespoons BUITONI® Freshly Shredded Parmesan or Romano Cheese

Baked Ziti With Italian Sausage was pinched from <a href="http://www.meals.com/recipe/baked-ziti-with-italian-sausage-28001" target="_blank">www.meals.com.</a>

"Chunky marinara sauce, Italian sausage and mushrooms team up with ziti pasta in this flavorful baked dish. Fennel seeds add a unique Italian flair. This one is perfect for entertaining...."

INGREDIENTS

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8 ounces dry ziti pasta

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2 teaspoons extra virgin olive oil

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12 ounces mild Italian sausage links, casings removed

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6 ounces sliced mushrooms

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1/4 teaspoon fennel seed (optional)

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2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce

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1 1/2 cups (6 ounces) shredded mozzarella cheese

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2 tablespoons BUITONI® Freshly Shredded Parmesan or Romano Cheese

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